Marina Juan brings extensive experience in the food service industry, with a specialized focus on working with government entities and catering professionals. As a Food Services Coordinator Supervisor (FSCS), Marina has successfully managed large-scale catering projects, ensuring compliance with stringent government regulations and meeting the unique needs of various government agencies. Her role involves coordinating with caterers to deliver high-quality meals for events, ensuring that all food service operations run smoothly and efficiently. Marina’s expertise in navigating the complexities of government contracts, coupled with her ability to manage diverse teams and logistics, has made her a valuable asset in delivering exceptional food services that align with the specific requirements of her clients.
